This specialized pink vessel is designed specifically for the needs of sourdough bakers. It features an oval shape with dual six-inch cavities inside, allowing you to bake two small, round loaves at the same time. The enameled cast iron construction provides the intense, even heat required to produce a professional-quality crust and crumb in a home oven.
The pink enamel finish offers a unique aesthetic for those who want something different from traditional kitchen colors. Because it is enameled, the surface is naturally non-stick and does not require the seasoning process of raw iron. The lid is designed to trap steam effectively, which is the most critical factor for bread expansion during the initial stages of baking.
With a 2.2-quart capacity, this pan is focused on precision baking rather than large-volume stews. It is safe for use in ovens up to 500 degrees Fahrenheit, accommodating the high temperatures often needed for artisan bread. This set is a great choice for bakers who want to experiment with smaller loaf sizes or unique shapes in their kitchen.
Red Enameled cast iron For bread baking For braising Heavy-duty For stews
Black Enameled cast iron For bread baking Round Non-stick Large batch
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Red Enameled cast iron For bread baking For braising For roasting For stews
For bread baking Heavy-duty Non-stick Pre-seasoned cast iron Oval 7 quart
