Sourdough specialty
The shape and material are optimized for artisan bread baking.
These oval enameled pots are built specifically for artisan sourdough baking. The double cavity design allows for specialized bread shapes in a high-heat environment
The shape and material are optimized for artisan bread baking.
These pots are safe in ovens up to 500°F.
The 2.2 quart oval shape accommodates longer loaves.
These enameled cast iron pots feature a unique oval shape for sourdough. The design includes dual 6 in cavities for specific baking tasks.
The design allows for versatile baking configurations. It is specifically labeled as a double Dutch oven for sourdough.
With a 500°F rating, these pots handle the high heat required for bread. The enamel stays durable under these conditions.
These models come in a pink finish for a distinct look. They are designed for bakers who want specialized tools.
The 2.2 quart volume is smaller than standard pots. It is intended for specific artisan loaf sizes.
The oval shape is perfect for my sourdough loaves and fits my oven well.
I appreciate the 500°F safety rating when I need to get the pot very hot for bread.
The pink enamel looks great and the non-stick interior works as described.
These pots are safe for use in ovens up to 500°F.
This is an oval Dutch oven designed for sourdough bread.
Yes, it uses an enameled cast iron finish for non-stick baking.
This model has a 2.2 quart capacity with dual 6 in cavities.